Chicken Liver With Soba Noodles Recipe

Name: Chicken Liver With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces trimmed chicken livers, in pieces; 2 tablespoons cornstarch plus 1 tablespoon; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon cayenne pepper (optional); 1 cup red wine or chicken stock; 1/3 cup green onion, sliced; 1/2 cup fresh parsley, chopped; 8 ounces soba noodles

Servings: persons

1
Dredge the liver in seasoned flour, one by one piece.
2
Heat oil in frying pan cook until firm up and lightly brown 4-5 minutes.Cook liver in batches. Transfer livers to a plate covered with paper towel.
3
Get rid-of of the most oil, put back on the stove add stock or wine (if using)
4
Cook for 5-6 minutes.
5
Mix 1/2 cup cold water and 1tbs cornstarch add to the wine.
6
Adjust seasoning.
7
Add green onion and parsley on the end.
8
Bring a large pot of salted water to a boil.
9
Add soba and cook about 4-5 minutes, drain and rinse with hot water.
10
Mix with sauce and add cooked liver.
11
Serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces trimmed chicken livers, in pieces, 2 tablespoons cornstarch plus 1 tablespoon, 1 tablespoon garlic powder, 1 teaspoon paprika, and more.

Yes, Chicken Liver With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Liver With Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions