How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Pesto and Bowtie Pasta?

You need 6 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, 1 c. frozen peas, 13 c. Red pepper strips, 1 tub PHILADELPHIA Creamy Pesto Cooking Creme, and more.

Is Creamy Chicken Pesto and Bowtie Pasta suitable as pasta & noodles?

Yes, Creamy Chicken Pesto and Bowtie Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Pesto and Bowtie Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Pesto and Bowtie Pasta Recipe

Name: Creamy Chicken Pesto and Bowtie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts; 1 c. frozen peas; 13 c. Red pepper strips; 1 tub PHILADELPHIA Creamy Pesto Cooking Creme; 2 c. hot cooked farfalle (bow-tie pasta); 1/2 c. KRAFT Shredded Mozzarella Cheese

Creamy Chicken Pesto and Bowtie Pasta – a delicious recipe with boneless skinless chicken breasts, frozen peas, Red pepper, Creme, hot cooked farfalle, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. boneless skinless chicken breasts
1 c. frozen peas
13 c. Red pepper strips
1 tub PHILADELPHIA Creamy Pesto Cooking Creme
2 c. hot cooked farfalle (bow-tie pasta)
1/2 c. KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Long Noodle Soup
Beef Parmigiana
Mushroom And Spinach Lasagna
Meatball Tagliatelle With Gorgonzola And Spinach Sauce

Creamy Chicken Pesto and Bowtie Pasta

How did you like this recipe?

Frequently Asked Questions