Cabbage With Smoked Meats Recipe Recipe

Name: Cabbage With Smoked Meats Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Shredded cabbage leaves; 1 lb Pork shoulder boneless; 2 tsp Bacon grease or possibly oil; 2 c. Sauerkraut; 2 x Bay leaves; 6 x Peppercorns; 3 x Onions medium minced; 1 tsp Allspice; 1 1/2 lb Smoked sauage (Kielbasa is works well); 1 lb Smoked ham dry if possible; 3 tsp Flour; 2 tsp Lard or possibly Crisco; 1 c. Ham stock

Servings: persons

4 c. Shredded cabbage leaves
1 lb Pork shoulder boneless
2 tsp Bacon grease or possibly oil
2 c. Sauerkraut
2 x Bay leaves
6 x Peppercorns
3 x Onions medium minced
1 tsp Allspice
1 1/2 lb Smoked sauage (Kielbasa is works well)
1 lb Smoked ham dry if possible
3 tsp Flour
2 tsp Lard or possibly Crisco
1 c. Ham stock

1
Brown the pork shoulder in a large Dutch oven in the bacon grease.
2
Remove, drain sauerkraut and save the liquid.
3
Cook onions till clear, add in cabbage & sauerkraut.
4
Mix, add in the bay leaves, allspice, & peppercorns.
5
retrun the pork shoulder to the pot, cover, and cook over a low heat for 1 hour or possibly till the pork is tender, Skim off the grease and add in the ham, sauage, & sauerkraut juice.
6
Cook for 1/2 hour.
7
cook the flour in the lard or possibly Crisco till golden brown add in the ham stock and pour into the main pot stirring well.
8
Heat to boiling and simmer till the sauce thickens.
9
Slice the pork and sauasage into managebale pcs and serve over the cabbage mix.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. Shredded cabbage leaves, 1 lb Pork shoulder boneless, 2 tsp Bacon grease or possibly oil, 2 c. Sauerkraut, and more.

Yes, Cabbage With Smoked Meats Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Smoked Meats Recipe

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