How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Steakhouse Beef?

You need 5 ingredients. The key ingredients include: 1 (1 1/2 lb) trimmed lean boneless beef top sirloin steaks, ⅓ cup low sodium soy sauce, ⅓ cup unsweetened pineapple juice, ⅓ cup dry sherry, and more.

Is American Steakhouse Beef suitable as meat & poultry?

Yes, American Steakhouse Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Steakhouse Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Steakhouse Beef Recipe

Name: American Steakhouse Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb) trimmed lean boneless beef top sirloin steaks; ⅓ cup low sodium soy sauce; ⅓ cup unsweetened pineapple juice; ⅓ cup dry sherry; ¼ cup cider vinegar

American Steakhouse Beef – a delicious recipe with trimmed lean boneless beef top sirloin steaks, soy sauce, pineapple juice, sherry, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2 lb) trimmed lean boneless beef top sirloin steaks
⅓ cup low sodium soy sauce
⅓ cup unsweetened pineapple juice
⅓ cup dry sherry
¼ cup cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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American Steakhouse Beef

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