Fresh, crisp and full of flavor — this Chicken Liver Salad With Walnut Vinaigrette(Makes 8 Servings) is a must-try. Made with walnut oil, red wine vineg…
This Chicken Liver Salad With Walnut Vinaigrette(Makes 8 Servings) relies on simple, everyday ingredients such as plus 2 tbsp. walnut oil, red wine vinegar, fresh lemon juice and unsalted butter. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026