How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad with Miso Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 tablespoon miso paste red or yellow, 1 tablespoon apple cider vinegar, 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular, and more.

Is Fresh Vegetable Salad with Miso Dressing suitable as salads?

Yes, Fresh Vegetable Salad with Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad with Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad with Miso Dressing Recipe

Name: Fresh Vegetable Salad with Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 tablespoon miso paste red or yellow; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular; 1 teaspoon ginger freshly grated; 1 each shallots minced; 1 clove garlic minced; 6 cups red lettuce or green, cut into bite size; 1/2 cup cucumbers slice into match stick; 1 stalk celery thinly sliced; 1 medium carrots slice into match stick; 1 each sweet red bell peppers, roasted thinly sliced; ⅓ cup artichoke hearts marinated, drained and sliced; 3 tablespoons cilantro freshly chopped; 2 each scallions, spring or green onions thinly sliced

Fresh, crisp and full of flavor — this Fresh Vegetable Salad with Miso Dressing is a must-try. Made with olive oil, apple cider vinegar, soy sauce and g…

This Fresh Vegetable Salad with Miso Dressing relies on simple, everyday ingredients such as olive oil, extra-virgin, miso paste red or yellow, apple cider vinegar and ginger freshly grated. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Vegetable Salad with Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions