How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad with Miso Dressing?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, extra-virgin, 1 tablespoon miso paste red or yellow, 1 tablespoon apple cider vinegar, 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular, and more.

Is Fresh Vegetable Salad with Miso Dressing suitable as salads?

Yes, Fresh Vegetable Salad with Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad with Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad with Miso Dressing Recipe

Name: Fresh Vegetable Salad with Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, extra-virgin; 1 tablespoon miso paste red or yellow; 1 tablespoon apple cider vinegar; 1 tablespoon soy sauce, sodium reduced or 1/2 tablespoon regular; 1 teaspoon ginger freshly grated; 1 each shallots minced; 1 clove garlic minced; 6 cups red lettuce or green, cut into bite size; 1/2 cup cucumbers slice into match stick; 1 stalk celery thinly sliced; 1 medium carrots slice into match stick; 1 each sweet red bell peppers, roasted thinly sliced; ⅓ cup artichoke hearts marinated, drained and sliced; 3 tablespoons cilantro freshly chopped; 2 each scallions, spring or green onions thinly sliced

Fresh Vegetable Salad with Miso Dressing

Eats Now Editorial Team · 127 kcal · Salads

Fresh Vegetable Salad with Miso Dressing – a delicious recipe with olive oil, apple cider vinegar, soy sauce, ginger freshly, shallots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Salad with Miso Dressing

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