Chicken Liver Pate with Green Peppercorns Recipe

Name: Chicken Liver Pate with Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, well trimmed; 2 cups whole milk; 3 tablespoons extra-virgin olive oil; 1 small onion, thinly sliced; Small sage leaves; 2 garlic cloves, thinly sliced; Kosher salt; Pepper; 2 tablespoons bourbon; 3 tablespoons fresh lemon juice; 2 sticks unsalted butter, at room temperature; 2 tablespoons chopped brined green peppercorns, plus 1 tablespoon brine from the jar; Rye crackers, for serving

Servings: persons

1 pound chicken livers, well trimmed
2 cups whole milk
3 tablespoons extra-virgin olive oil
1 small onion, thinly sliced
Small sage leaves
2 garlic cloves, thinly sliced
Kosher salt
Pepper
2 tablespoons bourbon
3 tablespoons fresh lemon juice
2 sticks unsalted butter, at room temperature
2 tablespoons chopped brined green peppercorns, plus 1 tablespoon brine from the jar
Rye crackers, for serving

1
In a bowl, refrigerate the livers in the milk overnight.
2
Drain and rinse the livers; pat dry.
3
In a large nonstick skillet, heat 2 tablespoons of the olive oil.
4
Add the onion and 5 sage leaves and cook over moderate heat until deep golden, about 8 minutes.
5
Stir in the garlic and cook for 1 minute.
6
Scrape the mixture into a food processor.
7
In the same skillet, heat the remaining 1 tablespoon of oil.
8
Season the livers with salt and pepper and cook over moderately high heat, turning once, until golden, 2 minutes.
9
Add the bourbon; cook until almost evaporated and the livers are barely pink inside, 1 minute.
10
Add the livers to the food processor and add the lemon juice; pulse to finely chop.
11
With the machine on, add the butter, 1 tablespoon at a time, until the pate is very smooth.
12
Stir in the green peppercorns and brine.
13
Season with salt and pepper.
14
Transfer the pate to 2 bowls.
15
Cover and refrigerate until chilled.
16
Garnish with sage and serve with rye crackers.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chicken livers, well trimmed, 2 cups whole milk, 3 tablespoons extra-virgin olive oil, 1 small onion, thinly sliced, and more.

Yes, Chicken Liver Pate with Green Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate with Green Peppercorns

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