Chicken And Cucumbers Recipe

Name: Chicken And Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 2 scallions; 1/2 tsp. sugar; 1/2 tsp. salt; 1 tsp. sesame oil; 2 Tbsp. soy sauce; 1 Tbsp. sherry; 1 egg white; 1 Tbsp. cornstarch; 2 small cucumbers; 10 cloves garlic

Servings: persons

2 whole chicken breasts
2 scallions
1/2 tsp. sugar
1/2 tsp. salt
1 tsp. sesame oil
2 Tbsp. soy sauce
1 Tbsp. sherry
1 egg white
1 Tbsp. cornstarch
2 small cucumbers
10 cloves garlic

1
Bone chicken; remove skin and chop into half-inch pieces. Clean scallions; cut crosswise into quarter-inch pieces.
2
Add to chicken.
3
Add sugar, salt, soy sauce, wine, egg white and cornstarch to chicken.
4
Marinate for 30 minutes.
5
Peel cukes.
6
Cut in half lengthwise; scoop out seeds.
7
Sprinkle 1/2 teaspoon salt on cukes.
8
Let sit for 15 to 20 minutes; drain.
9
Cut into half-inch cubes.
10
Smash garlic; chop into rice-size bits.
11
Heat 1 tablespoon oil in wok.
12
Stir-fry cukes for about 1 1/2 minutes; remove.
13
Add 1 tablespoon water to chicken; stir well.
14
Heat 1/4 cup oil and cook garlic for 15 seconds.
15
Add chicken; cook for 1 minute.
16
Add 2 tablespoons soy sauce and stir-fry for 15 to 20 seconds.
17
Return cukes to pan.
18
Stir-fry for 1 to 2 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 2 scallions, 1/2 tsp. sugar, 1/2 tsp. salt, and more.

Yes, Chicken And Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cucumbers

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