How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Currants?

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants, 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)), 1 cup butter, divided, 1 onion, finely chopped, and more.

Is Chicken Liver Pate With Currants suitable as meat & poultry?

Yes, Chicken Liver Pate With Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Currants Recipe

Name: Chicken Liver Pate With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)); 1 cup butter, divided; 1 onion, finely chopped; 2 cloves garlic, minced; 2 pounds chicken livers, trimmed; 1/2 cup heavy whipping cream; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; salt and ground black pepper to taste

Try this homemade Chicken Liver Pate With Currants recipe the whole family will love. Made with currants, brandy-based orange liqueur, butter and onion.…

This Chicken Liver Pate With Currants relies on simple, everyday ingredients such as dried currants, butter, divided, onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Liver Pate With Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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