Chicken Liver Pate With Currants Recipe

Name: Chicken Liver Pate With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currants; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)); 1 cup butter, divided; 1 onion, finely chopped; 2 cloves garlic, minced; 2 pounds chicken livers, trimmed; 1/2 cup heavy whipping cream; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; salt and ground black pepper to taste

Servings: persons

1/2 cup dried currants
2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R))
1 cup butter, divided
1 onion, finely chopped
2 cloves garlic, minced
2 pounds chicken livers, trimmed
1/2 cup heavy whipping cream
1 teaspoon dried thyme
1/2 teaspoon ground allspice
salt and ground black pepper to taste

1
Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.
2
Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.
3
Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.
4
Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup dried currants, 2 tablespoons brandy-based orange liqueur (such as Grand Marnier(R)), 1 cup butter, divided, 1 onion, finely chopped, and more.

Yes, Chicken Liver Pate With Currants falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Currants

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