How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Bacon?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, 1 c. chicken broth (can use bouillon), 1/4 medium onion, sliced, 6 slices bacon, crisp and drained, and more.

Is Chicken Liver Pate With Bacon suitable as meat & poultry?

Yes, Chicken Liver Pate With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Bacon Recipe

Name: Chicken Liver Pate With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 c. chicken broth (can use bouillon); 1/4 medium onion, sliced; 6 slices bacon, crisp and drained; 1/2 c. very soft margarine or butter; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/8 tsp. pepper

Chicken Liver Pate With Bacon – a delicious recipe with chicken livers, chicken broth, onion, bacon, very soft margarine, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 c. chicken broth (can use bouillon)
1/4 medium onion, sliced
6 slices bacon, crisp and drained
1/2 c. very soft margarine or butter
1/2 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Liver Pate With Bacon

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