Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 lb. chicken livers; 1 c. chicken stock; 1/2 c. sweet onion, chopped; 1/2 c. butter; 2 tsp. prepared mustard; 1/2 tsp. Kitchen Bouquet; 1/4 tsp. seasoned salt; 1/8 tsp. pepper; 1/8 tsp. thyme

Eats Now Editorial Team · 759 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with bacon, chicken livers, chicken stock, sweet onion, butter, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1 lb. chicken livers
1 c. chicken stock
1/2 c. sweet onion, chopped
1/2 c. butter
2 tsp. prepared mustard
1/2 tsp. Kitchen Bouquet
1/4 tsp. seasoned salt
1/8 tsp. pepper
1/8 tsp. thyme

1
Cook bacon until crisp; save fat.
2
Simmer chicken livers in stock until tender, about 15 minutes.
3
Put livers, 1/4 cup stock and remaining ingredients in blender.
4
Blend until smooth.
5
Pack in small crocks or jars.
6
Seal with layer of melted bacon fat or butter.
7
Refrigerate.
8
Shelf life 2 to 3 weeks if sealed.
9
May be frozen, but it becomes slightly crumbly.
10
Serve with crackers.
11
One of our favorites!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 1 lb. chicken livers, 1 c. chicken stock, 1/2 c. sweet onion, chopped, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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