Fried Rice

1. 1

   You can leave prawns, peas, and shallots out if you want to this recipe still taste fine without them with prawns gone it's a lot cheaper.

2. 2

   Things to do ahead: Cook 2 cups of rice strain well then refrigerate for a couple of hours.

3. 3

   Finely chop onion into little pieces set aside.

4. 4

   Method: Heat fry pan to medium heat add 1tbs of peanut oil wait until heated then add beaten eggs cook until eggs are golden brown; take out of pan and slice and set aside.

5. 5

   Add remaining peanut oil; turn fry pan to highest. When heated, fry onion still it starts to turn transparent. Add the diced bacon and then wait until the bacon is heated through.

6. 6

   Add rice peas and corn fry for 3 minutes, when fried, add prawns, shallots, eggs and soya sauce.

7. 7

   The rice is now ready for serving.

No additional tips available.