All-In-One Egg Casserole Recipe

Name: All-In-One Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon, strips diced; 1 cup sliced fresh mushrooms; 1/2 cup sliced green onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1 1/2 cups shredded cheddar cheese; SCRAMBLED EGGS; 8 eggs; 1/2 cup milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 English muffins, split, toasted and lightly buttered; 2 tablespoons fresh parsley, minced

Servings: persons

10 bacon, strips diced
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups milk
1 1/2 cups shredded cheddar cheese
SCRAMBLED EGGS
8 eggs
1/2 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons fresh parsley, minced

1
In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
2
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
3
For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
4
Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
5
Bake, uncovered, at 325u00b0 for 20-25 minutes or until bubbly.

2776

kcal

Calories

236

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 bacon, strips diced, 1 cup sliced fresh mushrooms, 1/2 cup sliced green onion, 1/4 cup butter, cubed, and more.

Yes, All-In-One Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Egg Casserole

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