How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 9 ingredients. The key ingredients include: 1 pound chicken livers, 1 small onion, chopped, 1/3 cup rendered chicken fat or canola oil, 1/2 pound fresh mushrooms, quartered, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; 1 small onion, chopped; 1/3 cup rendered chicken fat or canola oil; 1/2 pound fresh mushrooms, quartered; 2 hard-boiled large eggs, quartered; 1 to 2 tablespoons sherry or chicken broth; 3/4 teaspoon salt; 1/4 teaspoon pepper; Melba rounds or assorted crackers

Chicken Liver Pate – a delicious recipe with chicken livers, onion, chicken, mushrooms, eggs, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken livers
1 small onion, chopped
1/3 cup rendered chicken fat or canola oil
1/2 pound fresh mushrooms, quartered
2 hard-boiled large eggs, quartered
1 to 2 tablespoons sherry or chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
Melba rounds or assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Chicken Liver Pate

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