How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 8 ingredients. The key ingredients include: 2 lb. sirloin steak or beef roast, sliced thin, 2 cloves garlic, chopped or 1/4 tsp. garlic powder, 1 medium onion, chopped, 2 Tbsp. sugar, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak or beef roast, sliced thin; 2 cloves garlic, chopped or 1/4 tsp. garlic powder; 1 medium onion, chopped; 2 Tbsp. sugar; 1 Tbsp. catsup; 1/2 c. soy sauce; 2 Tbsp. powdered ginger or fresh grated ginger; 1/2 c. water

Teriyaki Beef – a delicious recipe with sirloin steak, garlic, onion, sugar, catsup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak or beef roast, sliced thin
2 cloves garlic, chopped or 1/4 tsp. garlic powder
1 medium onion, chopped
2 Tbsp. sugar
1 Tbsp. catsup
1/2 c. soy sauce
2 Tbsp. powdered ginger or fresh grated ginger
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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