How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Au Poivre?

You need 7 ingredients. The key ingredients include: 2 Tbsp. black peppercorns, 4 pieces fillet or other tender steak, 2 tsp. oil, 4 Tbsp. butter, and more.

Is Steak Au Poivre suitable as meat & poultry?

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Au Poivre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. black peppercorns; 4 pieces fillet or other tender steak; 2 tsp. oil; 4 Tbsp. butter; 1/2 c. dry white wine; 2 tsp. butter; 1/2 c. light cream

Steak Au Poivre – a delicious recipe with black peppercorns, fillet, oil, butter, white wine, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. black peppercorns
4 pieces fillet or other tender steak
2 tsp. oil
4 Tbsp. butter
1/2 c. dry white wine
2 tsp. butter
1/2 c. light cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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