How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 11 ingredients. The key ingredients include: 1 large onion, chipped (1 c.), 1 c. butter (2 sticks), 1 lb. chicken livers, 1/2 c. canned chicken broth, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chipped (1 c.); 1 c. butter (2 sticks); 1 lb. chicken livers; 1/2 c. canned chicken broth; 2 Tbsp. wine; 1/2 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large clove garlic, crushed (optional); 2 Tbsp. cognac; 1 c. walnuts, crushed

Chicken Liver Pate

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

Chicken Liver Pate – a delicious recipe with onion, butter, chicken livers, chicken broth, wine, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Liver Pate

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