Acapulco Fillet

1. 1

   Cut a thin slice from top and bottom of onion and tomato; discard. Cut onion and tomato into 2 slices.

2. 2

   Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes, turning after 7 minutes. Add tomato, and grill, turning occasionally, 3 minutes. Add tortillas, and grill 1 minute on each side or until crisp. Remove vegetables and tortillas; remove steaks (medium-rare), or continue grilling to desired degree of doneness.

3. 3

   Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks, and onion. Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.

No additional tips available.