How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakitori?

You need 9 ingredients. The key ingredients include: 8 (8-inch) flat wooden skewers, 1/2 cup mirin (sweet rice wine), 1/4 cup soy sauce, 3 tablespoons sugar, and more.

Is Chicken Yakitori suitable as meat & poultry?

Yes, Chicken Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Yakitori?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakitori Recipe

Name: Chicken Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8-inch) flat wooden skewers; 1/2 cup mirin (sweet rice wine); 1/4 cup soy sauce; 3 tablespoons sugar; 1 tablespoon grated fresh ginger; 1/4 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 8 green onions, cut into 2-inch lengths

Chicken Yakitori – a delicious recipe with flat wooden skewers, mirin, soy sauce, sugar, ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (8-inch) flat wooden skewers
1/2 cup mirin (sweet rice wine)
1/4 cup soy sauce
3 tablespoons sugar
1 tablespoon grated fresh ginger
1/4 teaspoon dried crushed red pepper
2 garlic cloves, minced
1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
8 green onions, cut into 2-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Yakitori

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