Chicken With Apricots And Cider – a delicious recipe with olive oil, chicken, onions, flour, chicken, cider. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the olive oil in a large saute pan, and brown the skin sides only of the chicken thighs (you may have to do this in batches), moving them to a dish once browned.
2
Depending on how much fat has rendered from the chicken skin, you may want to pour some off - you want about 2 tbsp remaining in the pan.
3
Coarsely chop the onion, and add to the pan. Fry until softened and translucent, then stir in the flour.
4
Cook the flour mixture for a minute or so, then slowly add the chicken stock and cider, stirring all the time to mix.
5
Stir in the apricots, and return the chicken thighs to the pan. Cover and simmer on a low heat for 45 minutes, stirring occasionally.
6
If you are using the walnuts, stir them in 20 minutes before the end of the cooking time.
7
Season if necessary, and serve.
636
kcal
Calories
33
g
Fat
11
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 chicken thighs, 2 medium onions, 2 tablespoons flour, and more.
Yes, Chicken With Apricots And Cider falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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