Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 8 slices bacon; 2 small onions, chopped; 2 garlic cloves, crushed; 2 small bay leaves; 2 thyme sprigs; salt to taste; pepper to taste; 1/2 c. chicken stock; 2 Tbsp. brandy

Eats Now Editorial Team · 698 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with chicken livers, bacon, onions, garlic, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
8 slices bacon
2 small onions, chopped
2 garlic cloves, crushed
2 small bay leaves
2 thyme sprigs
salt to taste
pepper to taste
1/2 c. chicken stock
2 Tbsp. brandy

1
Put chicken livers into a saucepan with the chopped slices of bacon.
2
Add onions, garlic, bay leaves, thyme, salt, pepper and chicken stock.
3
Cover the pan and cook over low heat, stirring occasionally, for 15 minutes.
4
Remove the bay leaves.
5
Pour the mixture into a blender; add brandy.
6
Blend to a smooth paste; do not underblend.
7
Chill overnight.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken livers, 8 slices bacon, 2 small onions, chopped, 2 garlic cloves, crushed, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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