Tennessee Pulled Pork

Name: Tennessee Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ketchup; 8 ounces tomato sauce; 4 cups water; 1/4 cup vinegar; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 1 garlic clove, minced; 2 teaspoons chili powder; 1 teaspoon ground mustard; 1 (3 1/2-4 lb) boneless pork loin roast; 8 sandwich buns, split

Eats Now Editorial Team · 161 kcal · Meat & Poultry

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Tennessee Pulled Pork – a delicious recipe with ketchup, tomato sauce, water, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup ketchup
8 ounces tomato sauce
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1 (3 1/2-4 lb) boneless pork loin roast
8 sandwich buns, split

1
Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
2
Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
3
Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup ketchup, 8 ounces tomato sauce, 4 cups water, 1/4 cup vinegar, and more.

Yes, Tennessee Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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