Venison Roast With Wine Gravy Recipe

Name: Venison Roast With Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 -6 lb) venison roast; 3 cups dry white wine; 1 large onion, thinly sliced; 12 black peppercorns; 12 whole cloves; 6 whole allspice; 1 bay leaf; 1/4 teaspoon salt; 3 tablespoons all-purpose flour; 1/4 cup water

Servings: persons

1 (5 -6 lb) venison roast
3 cups dry white wine
1 large onion, thinly sliced
12 black peppercorns
12 whole cloves
6 whole allspice
1 bay leaf
1/4 teaspoon salt
3 tablespoons all-purpose flour
1/4 cup water

1
Remove any white membrane from roast. Put roast in a shyallow dish. Combine wine, onion, and seasonings, pour over roast. Cover and marinate in fridge 8 hours, turn occasionally.
2
Remove roast from marinade, reserve marinade. Brown roast in Dutcxh oven. Insert meat thermometer, make sure it doesn't touch any fat or bone.Add marinade to roast, cover and bake at 350F for 2 hours or until temp reaches 170u00b0F.
3
Remove and discard bay leaf. Remove roast, reserving marinade. Combine flour and water, stir until smooth. Add flour mix to marinade, cook over med. stir constantly, until thick. Serve gravy with roast.

144

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 -6 lb) venison roast, 3 cups dry white wine, 1 large onion, thinly sliced, 12 black peppercorns, and more.

Yes, Venison Roast With Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast With Wine Gravy

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