How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Chicken Casserole?

You need 9 ingredients. The key ingredients include: 2 tubes (12 ounces each) refrigerated buttermilk biscuits, 3 cups shredded cooked chicken, 1 cup sliced fresh mushrooms, 1 bottle (11-1/2 ounces) Thai peanut sauce, divided, and more.

Is Thai Peanut Chicken Casserole suitable as meat & poultry?

Yes, Thai Peanut Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken Casserole Recipe

Name: Thai Peanut Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 3 cups shredded cooked chicken; 1 cup sliced fresh mushrooms; 1 bottle (11-1/2 ounces) Thai peanut sauce, divided; 2 cups shredded mozzarella cheese, divided; 1/2 cup chopped sweet red pepper; 1/2 cup shredded carrot; 4 green onions, sliced; 1/4 cup honey-roasted peanuts, coarsely chopped

Thai Peanut Chicken Casserole – a delicious recipe with buttermilk, chicken, mushrooms, peanut sauce, mozzarella cheese, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tubes (12 ounces each) refrigerated buttermilk biscuits
3 cups shredded cooked chicken
1 cup sliced fresh mushrooms
1 bottle (11-1/2 ounces) Thai peanut sauce, divided
2 cups shredded mozzarella cheese, divided
1/2 cup chopped sweet red pepper
1/2 cup shredded carrot
4 green onions, sliced
1/4 cup honey-roasted peanuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1082 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Thai Peanut Chicken Casserole

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