Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rinsed chicken livers; 1/4 c. chopped onion; 1 Tbsp. chopped garlic; 1 tsp. salt; 1 tsp. pepper; 1 tsp. basil; 4 Tbsp. butter; 1 can chicken broth; 1 Tbsp. mayo; 2 oz. cream cheese; bacon strips, uncooked

Eats Now Editorial Team · 513 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with chicken livers, onion, garlic, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. rinsed chicken livers
1/4 c. chopped onion
1 Tbsp. chopped garlic
1 tsp. salt
1 tsp. pepper
1 tsp. basil
4 Tbsp. butter
1 can chicken broth
1 Tbsp. mayo
2 oz. cream cheese
bacon strips, uncooked

1
Saute first 7 ingredients.
2
Add 1 can chicken broth.
3
Simmer until done.
4
In food processor, blend chicken mixture with mayo and cream cheese.
5
Line glass pan or baking dish with bacon strips.
6
Add chicken mixture and fold over bacon strips to cover. Bake 45 to 50 minutes at 350u00b0.
7
Serve with garlic bread.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. rinsed chicken livers, 1/4 c. chopped onion, 1 Tbsp. chopped garlic, 1 tsp. salt, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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