White Miso Chicken With Pineapple Coconut Rice Recipe

Name: White Miso Chicken With Pineapple Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Chicken; 2.5 pounds Boneless skinless chicken thighs; 6 tablespoons Veg. Oil; 4 tablespoons Low sodium soy sauce; 2 tablespoons Minced garlic; 1 tablespoon Sambal Oelek (crushed red pepper flakes will work also); 2 tablespoons Honey; 2 tablespoons Pineapple juice (from one 8oz can); 2 tablespoons Fresh chopped cilantro; 2 tablespoons White miso; Pineapple Coconut Rice; 2 cups Jasmine rice cooked; 8 ounces Can crushed pineapple in juice; 2 tablespoons Coconut milk; 2 tablespoons Unsweetened coconut flakes; 1 tablespoon Fresh chopped cilantro

Servings: persons

Miso Chicken
2.5 pounds Boneless skinless chicken thighs
6 tablespoons Veg. Oil
4 tablespoons Low sodium soy sauce
2 tablespoons Minced garlic
1 tablespoon Sambal Oelek (crushed red pepper flakes will work also)
2 tablespoons Honey
2 tablespoons Pineapple juice (from one 8oz can)
2 tablespoons Fresh chopped cilantro
2 tablespoons White miso
Pineapple Coconut Rice
2 cups Jasmine rice cooked
8 ounces Can crushed pineapple in juice
2 tablespoons Coconut milk
2 tablespoons Unsweetened coconut flakes
1 tablespoon Fresh chopped cilantro

1
["In a large Ziploc bag combine chicken thighs and the next 7 ingredients. Seal the bag and toss to coat chicken. Place in the refrigerator and let marinate for at least 1 hour but it is ok for up to 8 hours.", "Heat oven to 425 degrees. Pour the chicken and all the marinade into a 12"" cast iron skillet. Bring to up to a slow bubble and place the skillet in the hot oven for 20-25 minutes.", "Remove skillet from the oven and stir in the white miso. Serve with pineapple coconut rice and steamed broccoli.", "Combine all ingredients in small sauce pan over low heat.", "Stir to prevent sticking. Heat only until the rice is warm and the coconut milk is absorbed. No more then 5 minutes. Fluff with fork and serve."]

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Miso Chicken, 2.5 pounds Boneless skinless chicken thighs, 6 tablespoons Veg. Oil, 4 tablespoons Low sodium soy sauce, and more.

Yes, White Miso Chicken With Pineapple Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Miso Chicken With Pineapple Coconut Rice

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