Bake this irresistible World Cup Meringue Cake at home. Made with egg whites, caster, white wine vinegar and cornflour. Easy step-by-step instructions i…
This World Cup Meringue Cake relies on simple, everyday ingredients such as egg whites, caster (superfine) sugar, white wine vinegar and cornflour (cornstarch). It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this World Cup Meringue Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026