Fettuccine Alfredo (Lighter Version)

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes.

3. 3

   In a saucepan melt butter, add milk and then whisk in cornstarch over medium heat until lightly thickened.

4. 4

   Add pasta to the saucepan and toss.

5. 5

   Add light cream, Parmesan cheese, salt and pepper, nutmeg to taste.

6. 6

   Toss and thicken more.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.