Vermicelli Carbonara Recipe Recipe

Name: Vermicelli Carbonara Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 1 c. grated Parmesan cheese; 6 ounce. bacon, cut in 1/4 inch strips; 1/2 c. sliced green onions; 2 egg yolks; 1/2 c. heavy cream; 1/4 c. lowfat milk; 8 ounce. vermicelli, cooked, liquid removed; 1/4 c. butter, softened; 2 cloves garlic, crushed

Servings: persons

2 Large eggs
1 c. grated Parmesan cheese
6 ounce. bacon, cut in 1/4 inch strips
1/2 c. sliced green onions
2 egg yolks
1/2 c. heavy cream
1/4 c. lowfat milk
8 ounce. vermicelli, cooked, liquid removed
1/4 c. butter, softened
2 cloves garlic, crushed

1
In bowl with fork beat whole Large eggs and 1/2 c. of the cheese.
2
In skillet cook bacon till crisp.
3
Drain all but 1 Tbsp.
4
fat.
5
Add in green onion and garlic.
6
Cook, stirring 30 seconds.
7
Remove from heat.
8
In bowl beat egg yolks, cream and lowfat milk.
9
Stir in bacon.
10
Add in to skillet.
11
Stirring constantly, cook over low heat till edges begin to bubble.
12
Toss vermicelli with butter.
13
Add in egg-cheese mix, toss.
14
Add in bacon mix, toss.
15
Serve with cheese.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large eggs, 1 c. grated Parmesan cheese, 6 ounce. bacon, cut in 1/4 inch strips, 1/2 c. sliced green onions, and more.

Yes, Vermicelli Carbonara Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Carbonara Recipe

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