Chicken & Linguine Tuscano Recipe

Name: Chicken & Linguine Tuscano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1/2 lb linguine; 1 clove garlic, minced; 4 tablespoons minced shallots; 3 tablespoons butter; 3 tablespoons olive oil; 1/4 cup white wine; 3/4 teaspoon sea salt; 1/4 teaspoon white pepper; 1/2 cup half-and-half; 1 tablespoon flour; 1/2 tablespoon fresh minced basil; 1/2 tablespoon fresh minced oregano; grated parmesan cheese

Servings: persons

1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 lb linguine
1 clove garlic, minced
4 tablespoons minced shallots
3 tablespoons butter
3 tablespoons olive oil
1/4 cup white wine
3/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 cup half-and-half
1 tablespoon flour
1/2 tablespoon fresh minced basil
1/2 tablespoon fresh minced oregano
grated parmesan cheese

1
Cook linguine in boiling salted water until al dente, usually about 12 minutes (see package directions).
2
In a large skillet saute garlic, shallots and chicken together in butter and olive oil over medium-low heat until chicken is cooked through and tender; do not let garlic brown.
3
Add wine, salt and pepper; simmer together for about 3 minutes then whisk in flour.
4
Stir in half& half, basil and oregano until heated through.
5
Serve chicken over cooked linguine and sprinkle liberally with Parmesan cheese.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch pieces, 1/2 lb linguine, 1 clove garlic, minced, 4 tablespoons minced shallots, and more.

Yes, Chicken & Linguine Tuscano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Linguine Tuscano

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