Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 cans tomato paste; 1 large can tomatoes; 1 chopped onion; 1 1/2 lb. ground beef; mushrooms (optional); sausage (optional); 1 tsp. oregano; 1 clove garlic; 1 tsp. salt; 1/2 to 1 green pepper

Eats Now Editorial Team · 590 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with oil, tomato paste, tomatoes, onion, ground beef, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. oil
2 cans tomato paste
1 large can tomatoes
1 chopped onion
1 1/2 lb. ground beef
mushrooms (optional)
sausage (optional)
1 tsp. oregano
1 clove garlic
1 tsp. salt
1/2 to 1 green pepper

1
Saute onion, garlic and green pepper in oil.
2
Add meat and salt.
3
Brown the meat until cooked thoroughly.
4
Add tomato paste and tomatoes.
5
If needed, add water if sauce is too thick.
6
Add oregano.
7
Simmer on low heat for several hours.
8
Serve with spaghetti or other types of pasta.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. oil, 2 cans tomato paste, 1 large can tomatoes, 1 chopped onion, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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