How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese-Ham Salad?

You need 12 ingredients. The key ingredients include: 8 oz. elbow macaroni (2 c.), cooked and drained, 2 c. ham (boiled or baked), cut in 1/2-inch cubes, 1/2 lb. sharp Cheddar, cut in 1/2-inch cubes, 1 (10 oz.) pkg. frozen peas, cooked and drained, and more.

Is Macaroni-Cheese-Ham Salad suitable as pasta & noodles?

Yes, Macaroni-Cheese-Ham Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese-Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni-Cheese-Ham Salad Recipe

Name: Macaroni-Cheese-Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni (2 c.), cooked and drained; 2 c. ham (boiled or baked), cut in 1/2-inch cubes; 1/2 lb. sharp Cheddar, cut in 1/2-inch cubes; 1 (10 oz.) pkg. frozen peas, cooked and drained; 3/4 c. mayonnaise; 3/4 c. dairy sour cream; 1/4 c. lemon juice; 1/2 c. freshly grated Parmesan cheese; 1/2 tsp. horseradish; 2 tsp. leaf tarragon, crumbled; 1/2 tsp. salt; 1/2 tsp. pepper

Fresh, crisp and full of flavor — this Macaroni-Cheese-Ham Salad is a must-try. Made with elbow macaroni, ham, Cheddar and frozen peas. Easy step-by-ste…

This Macaroni-Cheese-Ham Salad relies on simple, everyday ingredients such as mayonnaise, dairy sour cream, lemon juice and horseradish. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni-Cheese-Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions