How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Beef Rouladen?

You need 13 ingredients. The key ingredients include: 1 pound thin beef top round steak, cut into four pieces, Coarse-ground prepared mustard, 1/4 teaspoon dried thyme, Salt and pepper to taste, and more.

Is Grandma’S Beef Rouladen suitable as meat & poultry?

Yes, Grandma’S Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma’S Beef Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Beef Rouladen Recipe

Name: Grandma’S Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin beef top round steak, cut into four pieces; Coarse-ground prepared mustard; 1/4 teaspoon dried thyme; Salt and pepper to taste; 1 medium dill pickle, quartered lengthwise; 3 carrots, cut into sticks, divided; 1 small onion, cut into wedges; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 2 cups water; 2 teaspoons beef bouillon granules; 3 tablespoons ketchup; Cooked noodles

Grandma’S Beef Rouladen

Eats Now Editorial Team · 422 kcal · Meat & Poultry

Grandma’S Beef Rouladen – a delicious recipe with thin beef, thyme, Salt, dill pickle, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma’S Beef Rouladen

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