How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ratatouille Chicken?

You need 15 ingredients. The key ingredients include: 3 Japanese eggplants (about 1 pound), 4 plum tomatoes, 1 medium sweet yellow pepper, 1 medium sweet red pepper, and more.

Is Artichoke Ratatouille Chicken suitable as meat & poultry?

Yes, Artichoke Ratatouille Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Ratatouille Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ratatouille Chicken Recipe

Name: Artichoke Ratatouille Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Japanese eggplants (about 1 pound); 4 plum tomatoes; 1 medium sweet yellow pepper; 1 medium sweet red pepper; 1 medium onion; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 2 tablespoons minced fresh thyme; 2 tablespoons capers, drained; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon Creole seasoning, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 1 cup white wine or chicken broth; 1/4 cup grated Asiago cheese; Hot cooked pasta, optional

Try this homemade Artichoke Ratatouille Chicken recipe the whole family will love. Made with eggplants, tomatoes, sweet yellow pepper and sweet red pepp…

This Artichoke Ratatouille Chicken relies on simple, everyday ingredients such as plum tomatoes, medium sweet yellow pepper, medium sweet red pepper and medium onion. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Ratatouille Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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