How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Ratatouille Chicken?

You need 15 ingredients. The key ingredients include: 3 Japanese eggplants (about 1 pound), 4 plum tomatoes, 1 medium sweet yellow pepper, 1 medium sweet red pepper, and more.

Is Artichoke Ratatouille Chicken suitable as meat & poultry?

Yes, Artichoke Ratatouille Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Ratatouille Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Ratatouille Chicken Recipe

Name: Artichoke Ratatouille Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Japanese eggplants (about 1 pound); 4 plum tomatoes; 1 medium sweet yellow pepper; 1 medium sweet red pepper; 1 medium onion; 1 can (14 ounces) water-packed artichoke hearts, drained and quartered; 2 tablespoons minced fresh thyme; 2 tablespoons capers, drained; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon Creole seasoning, divided; 1-1/2 pounds boneless skinless chicken breasts, cubed; 1 cup white wine or chicken broth; 1/4 cup grated Asiago cheese; Hot cooked pasta, optional

Artichoke Ratatouille Chicken

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Artichoke Ratatouille Chicken – a delicious recipe with eggplants, tomatoes, sweet yellow pepper, sweet red pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artichoke Ratatouille Chicken

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