Chicken, Mushroom Soup, And Barley Recipe Recipe

Name: Chicken, Mushroom Soup, And Barley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. diced carrot; 1/2 pound fresh mushrooms, sliced; 2 tbsp. butter; 1 tbsp. flour; 3 c. chicken broth; 1/2 c. med. pearled barley; 1/2 c. lowfat milk; 1 1/2 c. cooked and diced turkey or possibly chicken; Salt and pepper to taste

Servings: persons

1/2 c. diced onion
1/2 c. diced celery
1/2 c. diced carrot
1/2 pound fresh mushrooms, sliced
2 tbsp. butter
1 tbsp. flour
3 c. chicken broth
1/2 c. med. pearled barley
1/2 c. lowfat milk
1 1/2 c. cooked and diced turkey or possibly chicken
Salt and pepper to taste

1
1.
2
In large saucepan, saute/fry vegetables in butter for 10 min.
3
2.
4
Stir in flour.
5
Add in the broth and heat, stirring constantly, till mix comes to a boil.
6
3.
7
Add in barley.
8
Cover and simmer soup till barley is cooked through,, about 1 hour.
9
4.
10
Stir in the lowfat milk, meat, salt, and pepper.
11
Heat thoroughly and serve.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. diced onion, 1/2 c. diced celery, 1/2 c. diced carrot, 1/2 pound fresh mushrooms, sliced, and more.

Yes, Chicken, Mushroom Soup, And Barley Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom Soup, And Barley Recipe

How did you like this recipe?

Frequently Asked Questions