Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 3 tablespoons sauce Housin; 3 tablespoons soy sauce; 2 tablespoons Sriracha; 2 tablespoons oil; 1 teaspoon sesame oil; 1 1/2 tablespoons rice vinegar unseasoned; 2 tablespoons minced garlic about 4 cloves; 1 tablespoon fresh ginger minced; 1 pound ground chicken; 3 tablespoons oil; 8 scallions green onions thinly sliced, whites and greens kept separate; 1 tablespoon minced garlic about 2 cloves; 1 tablespoon fresh ginger minced; 1/2 pound white mushrooms trimmed, cleaned, and finely chopped; 1/2 cup water chestnuts finely diced canned; 1 red bell pepper small, finely chopped; lettuce leaves separated

Servings: persons

sauce
3 tablespoons sauce Housin
3 tablespoons soy sauce
2 tablespoons Sriracha
2 tablespoons oil
1 teaspoon sesame oil
1 1/2 tablespoons rice vinegar unseasoned
2 tablespoons minced garlic about 4 cloves
1 tablespoon fresh ginger minced
1 pound ground chicken
3 tablespoons oil
8 scallions green onions thinly sliced, whites and greens kept separate
1 tablespoon minced garlic about 2 cloves
1 tablespoon fresh ginger minced
1/2 pound white mushrooms trimmed, cleaned, and finely chopped
1/2 cup water chestnuts finely diced canned
1 red bell pepper small, finely chopped
lettuce leaves separated

1
Make the sauce: In a bowl, combine the chili sauce, hoisin, soy sauce, Sriracha, vegetable oil, sesame oil, vinegar, garlic, and ginger.
2
In a bowl, mix 2 Tbsp. of the sauce into the ground chicken.
3
In a large skillet, heat 2 Tbsp. of the vegetable oil over medium-high heat. When shimmering-hot, add the chicken and cook, breaking up the meat with a wooden spoon, until browned, 5 to 6 minutes. Transfer the meat to a plate and set aside.
4
Add the remaining 1 Tbsp. oil to the skillet, then add the scallion whites, garlic, and ginger and cook, stirring, for 1 minute.
5
Add the mushrooms and cook, stirring, until they release their liquid, 3 to 4 minutes. Return the chicken to the pan, then add the water chestnuts, bell pepper, and the rest of the sauce and cook, stirring, until cooked through and the liquid has reduced and thickened slightly, 3 to 4 minutes. Stir in the scallion greens.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: sauce, 3 tablespoons sauce Housin, 3 tablespoons soy sauce, 2 tablespoons Sriracha, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Wraps

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