Grilled Brown - Sugar Pork Chops

1. 1

   Start fire in grill, placing rack about 6 inches above coals.

2. 2

   Prepare sauce: When coals are almost ready (medium hot), in 2 quart saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper. Bring to boil over medium-high heat, stirring until sugar dissolves. In small bowl, stir 1/4 cup water into cornstarch to dissolve. Add to mixture. Return to boil, stirring. When mixture is slightly thickened, remove from heat. Prepare pork. Grill pork

3. 3

   Note: If desired, pork may be broiled.

4. 4

   Heat broiler; broil chops 6 inches from heat source 5 minutes until almost cooked through, turning once. Brush with sauce; broil 2 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.