Pork Chops With Pistachio Crust Recipe

Name: Pork Chops With Pistachio Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces potato dumpling mix; 1 cup breadcrumbs coarse sourdough; 2 tablespoons fresh parsley leaves chopped, plus extra sprigs to garnish; 1/2 cup pistachios roughly chopped; 1 egg; 2 tablespoons grainy mustard; 3 tablespoons butter melted; 3 tablespoons olive oil; 28 ounces pork chops; 1/3 cup granulated sugar; 2 tablespoons lemon juice; 1 1/2 pounds baby carrots; lemon zest to garnish

Servings: persons

14 ounces potato dumpling mix
1 cup breadcrumbs coarse sourdough
2 tablespoons fresh parsley leaves chopped, plus extra sprigs to garnish
1/2 cup pistachios roughly chopped
1 egg
2 tablespoons grainy mustard
3 tablespoons butter melted
3 tablespoons olive oil
28 ounces pork chops
1/3 cup granulated sugar
2 tablespoons lemon juice
1 1/2 pounds baby carrots
lemon zest to garnish

1
Preheat oven to 350u00b0F. Prepare dumpling mix according to package instructions then break into irregular pieces.
2
Mix together breadcrumbs, parsley, pistachios, egg, mustard and 2 tbsp butter. Season and set aside.
3
Heat oil in a frying pan and cook pork chops on both sides, until browned. Transfer to a baking sheet and spread pistachio mixture over top. Bake for 30 mins, or until pork is cooked to your liking.
4
Meanwhile, bring sugar and 1 1/4 cups water to a boil. Boil until syrupy. Add lemon juice and carrots. Cook gently for 8-10 mins, or until tender.
5
Melt remaining butter in a separate pan and saute dumplings until crispy. Serve with pork chops and carrots. Garnish with lemon zest and parsley sprigs.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces potato dumpling mix, 1 cup breadcrumbs coarse sourdough, 2 tablespoons fresh parsley leaves chopped, plus extra sprigs to garnish, 1/2 cup pistachios roughly chopped, and more.

Yes, Pork Chops With Pistachio Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Pistachio Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions