Chicken Lemon Linguine Recipe

Name: Chicken Lemon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 tablespoons olive oil, or more as needed; 1 small onion, chopped; 2 cloves garlic, minced, or more to taste; 2 1/2 cups milk; 3 cubes chicken bouillon; 2 teaspoons dried oregano; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup cold water; 2 tablespoons cornstarch; 1/2 pound seasoned grilled chicken chunks; 1 (16 ounce) package linguine pasta; 1/4 cup lemon juice; 3 tablespoons chopped fresh parsley; 1 teaspoon lemon zest; 1/2 cup grated Parmesan cheese, or to taste

Servings: persons

3 tablespoons butter
2 tablespoons olive oil, or more as needed
1 small onion, chopped
2 cloves garlic, minced, or more to taste
2 1/2 cups milk
3 cubes chicken bouillon
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cold water
2 tablespoons cornstarch
1/2 pound seasoned grilled chicken chunks
1 (16 ounce) package linguine pasta
1/4 cup lemon juice
3 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1/2 cup grated Parmesan cheese, or to taste

1
Heat butter and olive oil together in a saucepan over medium heat; cook and stir onion and garlic until tender but not browned, about 5 minutes. Add milk, bouillon, oregano, salt, and pepper to onion mixture; bring to a boil. Reduce heat to medium and cook sauce for 5 minutes.
2
Whisk cold water and cornstarch together in a bowl until smooth. Mix cornstarch mixture and chicken into sauce; cook until heated through and thickened, about 5 minutes.
3
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
4
Turn heat under saucepan with sauce to low; add lemon juice, parsley, and lemon zest and cook until heated through, 1 to 2 minutes. Add pasta, toss to coat, and transfer to a serving bowl; top with Parmesan cheese.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 2 tablespoons olive oil, or more as needed, 1 small onion, chopped, 2 cloves garlic, minced, or more to taste, and more.

Yes, Chicken Lemon Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lemon Linguine

How did you like this recipe?

Frequently Asked Questions