How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tomato Pasta?

You need 13 ingredients. The key ingredients include: 8 ounces uncooked spiral pasta, 3/4 cup chopped onion, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is Artichoke Tomato Pasta suitable as pasta & noodles?

Yes, Artichoke Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tomato Pasta Recipe

Name: Artichoke Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spiral pasta; 3/4 cup chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; Dash ground cumin; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 4 tablespoons minced fresh parsley, divided; 1/4 cup grated Parmesan cheese

Artichoke Tomato Pasta

Eats Now Editorial Team · 369 kcal · Pasta & Noodles

Artichoke Tomato Pasta – a delicious recipe with spiral pasta, onion, garlic, olive oil, Italian stewed tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke Tomato Pasta

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