Chicken Legs With White Bean Ragout Recipe

Name: Chicken Legs With White Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None lemons, zested and juiced; 1/2 bunch sage, 8 leaves coarsely chopped; 1 pinch pepper; 8 tbsp olive oil; 2 1/4 lbs chicken drumsticks, with the meat cut from the bone; 1 large onion, peeled and coarsely chopped; 2 cloves garlic, peeled and chopped finely; 2 cups canned chopped tomatoes; 1 tbsp tomato paste; 1 cup vegetable stock; 2 14 oz cans large white beans, drained

Servings: persons

2 None lemons, zested and juiced
1/2 bunch sage, 8 leaves coarsely chopped
1 pinch pepper
8 tbsp olive oil
2 1/4 lbs chicken drumsticks, with the meat cut from the bone
1 large onion, peeled and coarsely chopped
2 cloves garlic, peeled and chopped finely
2 cups canned chopped tomatoes
1 tbsp tomato paste
1 cup vegetable stock
2 14 oz cans large white beans, drained

1
Mix 4-5 tbsp lemon juice with the lemon zest, chopped sage and pepper. Add 4 tbsp of oil, stir well and mix the marinade with the chicken pieces. Cover and marinate for at least 1 hour.
2
Heat 4 tbsp of oil in a pot and saute the onions and garlic. Add the tomatoes, tomato paste and stock, stir and season to taste. Simmer for 5-6 mins, add the beans and simmer for another 4 mins, stirring occasionally.
3
Heat 2 skillets over medium-low heat. Without adding any oil, pan-fry the marinated chicken. Cook for about 15 mins until crispy and cooked through, turning as necessary. After about 7 mins, add the remaining sage leaves and and season to taste. Serve the beans in deep dishes with the chicken on top, sprinkled with the remaining lemon zest.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 None lemons, zested and juiced, 1/2 bunch sage, 8 leaves coarsely chopped, 1 pinch pepper, 8 tbsp olive oil, and more.

Yes, Chicken Legs With White Bean Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs With White Bean Ragout

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