Chicken Legs In White Wine Sauce Recipe

Name: Chicken Legs In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs with thigh, attached about 2 3/4 lb; 2 tablespoons olive oil; 1/2 lb small mushroom, cleaned; 8 small white onions, peeled; 2 tablespoons garlic, chopped; 2 tablespoons flour; 1 1/2 cups dry white wine; 1 1/2 cups chicken broth; 1 bay leaf; 2 sprigs fresh thyme; 2 tablespoons fresh parsley, chopped; 2 tablespoons butter

Servings: persons

4 chicken legs with thigh, attached about 2 3/4 lb
2 tablespoons olive oil
1/2 lb small mushroom, cleaned
8 small white onions, peeled
2 tablespoons garlic, chopped
2 tablespoons flour
1 1/2 cups dry white wine
1 1/2 cups chicken broth
1 bay leaf
2 sprigs fresh thyme
2 tablespoons fresh parsley, chopped
2 tablespoons butter

1
Sprinkle the chicken legs with salt and pepper. Heat the oil in a skillet large enough to hold the legs in one layer. Add the pieces skin side down.
2
Add the mushrooms, onions and garlic. Cook over medium heat until lightly browned on one side, about 3 minutes.
3
Turn the pieces and continue cooking, about 3 more minutes.
4
Pour off the fat, add the flour and blend well for about 3 minutes more.
5
Add the wine, broth, bay leaf, thyme and parsley.
6
bring to boil, cover and simmer for 15 minutes.
7
Transfer the chicken, mushrooms and onions to a serving platter.
8
Discard the bay leaf and the spring of thyme.
9
Check the seasoning and reduce the sauce, if to thin.
10
Stir in the butter and pour the sauce over the chicken. Sprinkle with some more parsley.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken legs with thigh, attached about 2 3/4 lb, 2 tablespoons olive oil, 1/2 lb small mushroom, cleaned, 8 small white onions, peeled, and more.

Yes, Chicken Legs In White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Legs In White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions