Chicken legs in date honey sauce – a delicious recipe with onion, garlic, chicken, honey, water, teriyaki sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 180 celsius degrees.
2
Cut the onion to half rings and chop the garlic.
3
Mix all of the sauce ingredients together in a bowl.
4
Put everything inside an oven bag (cooking bag) and sake it carefully.
5
Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
6
Put the tray in the oven and cook for about an hour.
7
Flip the bag upside down put in the oven again and cook for another half an hour.
8
Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
9
Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.
830
kcal
Calories
16
g
Fat
47
g
Carbs
120
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 big onion, 4 clove chopped garlic, 1 1/2 kg chicken legs, 3 tbsp date honey, and more.
Yes, Chicken legs in date honey sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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