Chicken legs in date honey sauce Recipe

Name: Chicken legs in date honey sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big onion; 4 clove chopped garlic; 1 1/2 kg chicken legs; 3 tbsp date honey; 5 tbsp hot water; 2 tbsp teriyaki sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp date honey; 4 potatoes; 2 sweet potatoes

Servings: persons

1
Preheat the oven to 180 celsius degrees.
2
Cut the onion to half rings and chop the garlic.
3
Mix all of the sauce ingredients together in a bowl.
4
Put everything inside an oven bag (cooking bag) and sake it carefully.
5
Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
6
Put the tray in the oven and cook for about an hour.
7
Flip the bag upside down put in the oven again and cook for another half an hour.
8
Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
9
Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.

830

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 big onion, 4 clove chopped garlic, 1 1/2 kg chicken legs, 3 tbsp date honey, and more.

Yes, Chicken legs in date honey sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken legs in date honey sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions