Spanish Chicken& Ham with Mediterranean Vege Recipe

Name: Spanish Chicken& Ham with Mediterranean Vege
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken; 1/2 teaspoon salt; 1 x black pepper freshly ground; 1 each onions finely chapped; 1 clove garlic finely chopped; 1/2 cup red wine or white; 1 small eggplant; 2 teaspoons salt; 3 tablespoons olive oil; 2 each zucchini sliced; 1 each green bell peppers cut into, strips; 1 each sweet red bell peppers cut into strips; 2 each tomatoes , seeded, and chopped; 1/2 pound ham boiled, diced; 1/2 cup tomato sauce; 1 each bay leaves

Servings: persons

4 pounds chicken
1/2 teaspoon salt
1 x black pepper freshly ground
1 each onions finely chapped
1 clove garlic finely chopped
1/2 cup red wine or white
1 small eggplant
2 teaspoons salt
3 tablespoons olive oil
2 each zucchini sliced
1 each green bell peppers cut into, strips
1 each sweet red bell peppers cut into strips
2 each tomatoes , seeded, and chopped
1/2 pound ham boiled, diced
1/2 cup tomato sauce
1 each bay leaves

1
Soak the clay pot in cold water for 10 minutes.
2
Place the chicken in the pot, season with salt and pepper and add the onion, garlic and wine.
3
Cover and place in a cold oven.
4
Adjust the heat to 450F and cook for 40 minutes.
5
In the meantime, cut the eggplant into thick slices and then into small cubes.
6
Place the cubes on a wire cake cooking rack and sprinkle with two teaspoons salt.
7
Allow to stand undisturbed for 10 minutes to drain the bitter juices.
8
Heat the oil and fry the eggplant until lightly browned.
9
Add the zucchini and peppers and fry until softened.
10
Add these ingredients and the tomatoes, ham, tomato sauce and bay leaf to the chicken in the pot.
11
Cover and continue cooking for another 40 minutes.

1410

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds chicken, 1/2 teaspoon salt, 1 x black pepper freshly ground, 1 each onions finely chapped, and more.

Yes, Spanish Chicken& Ham with Mediterranean Vege falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Chicken& Ham with Mediterranean Vege

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions