Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine; 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon basil; 3 cups chicken broth; 2 1/2 cups chicken; 1 each eggs beaten; 2 cups cottage cheese; 1/2 pound lasagna noodles cooked; 1 package spinach; 1/4 pound mozzarella cheese sliced; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1/2 cup butter or margarine
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon basil
3 cups chicken broth
2 1/2 cups chicken
1 each eggs beaten
2 cups cottage cheese
1/2 pound lasagna noodles cooked
1 package spinach
1/4 pound mozzarella cheese sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1
Melt butter in a large; blend in flour, salt and basil.
2
Stir in chicken broth; cook, stirring constantly.
3
Remove from heat; add chicken.
4
Mix beaten egg into cottage cheese.
5
Lightly grease a 13x9x2-inch baking dish.
6
Place a third of the chicken mixture in the bottom of the dish; top spinach and half the mozzarella cheese.
7
Repeat the layering.
8
Top with Parmesan cheese.
9
Bake in preheated 375F (190C).
10
oven 45 minutes.
11
Remove from oven; let stand 10 minutes before cutting into squares.

1394

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/2 cup flour, all-purpose, 1/2 teaspoon salt, 1/2 teaspoon basil, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne

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