Four Cheese Macaroni

1. 1

   Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.

2. 2

   Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.

3. 3

   Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.

4. 4

   Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.

No additional tips available.