Chicken Broccoli Pasta

1. 1

   In a large saucepan, cook pasta, add broccoli during last 3 minute of cooking time, when al dente remove, drain. pasta and broccoli.

2. 2

   While pasta is cooking, remove meat from chicken, coarsely chop.

3. 3

   In the same pan you cooked the pasta, combine cheese, milk and tomatoes; cook until cheese begins to melt.

4. 4

   Add pasta and chicken, heat thoroughly, season with fresh ground pepper; add parsley right before removing from heat.

5. 5

   If the mixture needs to be thinned, add a tad more milk.

6. 6

   Serve with Parmesan cheese or Parmigiano Reggiano Cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.