Hearty Pasta Casserole Recipe

Name: Hearty Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed peeled butternut squash; 1/2 pound fresh brussels sprouts, halved; 1 medium onion, cut into wedges; 2 teaspoons olive oil; 1 package (13-1/4 ounces) whole wheat penne pasta; 1 pound Italian turkey sausage links, casings removed; 2 garlic cloves, minced; 2 cans (14-1/2 ounces each) Italian stewed tomatoes; 2 tablespoons tomato paste; 1-1/2 cups shredded part-skim mozzarella cheese, divided; 1/3 cup shredded Asiago cheese, divided

Servings: persons

2 cups cubed peeled butternut squash
1/2 pound fresh brussels sprouts, halved
1 medium onion, cut into wedges
2 teaspoons olive oil
1 package (13-1/4 ounces) whole wheat penne pasta
1 pound Italian turkey sausage links, casings removed
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
2 tablespoons tomato paste
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/3 cup shredded Asiago cheese, divided

1
In a large bowl, combine the squash, brussels sprouts and onion; drizzle with oil and toss to coat. Spread vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425u00b0 for 30-40 minutes or until tender.
2
Meanwhile, cook pasta according to package directions. In a
3
, cook sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Add tomatoes and tomato paste; cook and stir over medium heat until slightly thickened, about 5 minutes.
4
Drain pasta and return to the pan. Add sausage mixture, 1 cup mozzarella, 1/4 cup Asiago and roasted vegetables.
5
Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350u00b0 for 30-40 minutes or until heated through. Uncover; sprinkle with remaining cheeses. Bake 5 minutes longer or until cheese is melted.

1463

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cubed peeled butternut squash, 1/2 pound fresh brussels sprouts, halved, 1 medium onion, cut into wedges, 2 teaspoons olive oil, and more.

Yes, Hearty Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions