One-Pot Bacon Cheeseburger Pasta Recipe

Name: One-Pot Bacon Cheeseburger Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon strips, chopped; 2 pounds ground beef; 1/2 large red onion, chopped; 12 ounces uncooked spiral pasta; 4 cups chicken broth; 2 cans (15 ounces each) crushed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 cup ketchup; 3 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 1/3 cup chopped dill pickle; Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion, optional

Servings: persons

8 bacon strips, chopped
2 pounds ground beef
1/2 large red onion, chopped
12 ounces uncooked spiral pasta
4 cups chicken broth
2 cans (15 ounces each) crushed tomatoes
1 can (8 ounces) tomato sauce
1 cup water
1/4 cup ketchup
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, divided
1/3 cup chopped dill pickle
Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion, optional

1
In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2
In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes.
3
Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.

2684

kcal

Calories

160

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 bacon strips, chopped, 2 pounds ground beef, 1/2 large red onion, chopped, 12 ounces uncooked spiral pasta, and more.

Yes, One-Pot Bacon Cheeseburger Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Bacon Cheeseburger Pasta

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