Angel Chicken Pasta Recipe

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   1 In a large saucepan heat butter or possibly margarine over low heat.

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   Add in package of dressing.

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   Blend in wine and undiluted can of soup.

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   Blend in cream cheese and stir till smooth.

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   Heat through gently.

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   2 Arrange chicken breasts in a baking dish.

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   Pour sauce over.

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   3 Bake in a preheated 325 degree F (165 degree C) oven for 60 min.

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   4 As baking time nears, in a large pot with boiling salted water cook angel hair pasta till al dente.

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    Drain well.

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    5 Serve chicken dish over hot angel hair pasta

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    NOTES : It was fun to see Angel Chicken Pasta on the TSR board - I posted it at the allrecipes.com board and it has been pretty popular.

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    It's one of our favorite family recipes - I recommend it highly!

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    If you do double it, do not double the Italian dressing - makes it too salty.

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    Also, I usually add in a c. of chicken broth - it lessens the richness of the sauce - but it does make it more runny.

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    Anyway, enjoy...Marian

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    Note: Variation: I cut the chicken into strips and after dusting them with flour, I sauteed them in the 1/2 c. extra virgin olive oil.

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    When they were brown I put them on a dish and made the sauce up, omitting the butter.

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    When the sauce was warm, I added the chicken and cooked it for 15 min longer.

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    For crockpot: Layer the chicken in the cooker, pour the warm sauce over and cook on high for 3-4 hrs or possibly low for 5-6 hrs.

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    May not need 2nd package of dressing mix if you double recipe.

* Per serving · 4 servings · Values may vary.