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1 In a large saucepan heat butter or possibly margarine over low heat.
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Add in package of dressing.
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Blend in wine and undiluted can of soup.
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Blend in cream cheese and stir till smooth.
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Heat through gently.
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2 Arrange chicken breasts in a baking dish.
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Pour sauce over.
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3 Bake in a preheated 325 degree F (165 degree C) oven for 60 min.
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4 As baking time nears, in a large pot with boiling salted water cook angel hair pasta till al dente.
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Drain well.
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5 Serve chicken dish over hot angel hair pasta
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NOTES : It was fun to see Angel Chicken Pasta on the TSR board - I posted it at the allrecipes.com board and it has been pretty popular.
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It's one of our favorite family recipes - I recommend it highly!
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If you do double it, do not double the Italian dressing - makes it too salty.
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Also, I usually add in a c. of chicken broth - it lessens the richness of the sauce - but it does make it more runny.
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Anyway, enjoy...Marian
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Note: Variation: I cut the chicken into strips and after dusting them with flour, I sauteed them in the 1/2 c. extra virgin olive oil.
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When they were brown I put them on a dish and made the sauce up, omitting the butter.
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When the sauce was warm, I added the chicken and cooked it for 15 min longer.
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For crockpot: Layer the chicken in the cooker, pour the warm sauce over and cook on high for 3-4 hrs or possibly low for 5-6 hrs.
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May not need 2nd package of dressing mix if you double recipe.
